If you're looking for a chocolate cake or choc muffins that are a little higher in protein, nourishing but still feel like a treat, this recipe is for you!
The soaked red lentils blend smoothly in to the batter, adding plant protein and fibre while keeping the cake rich. It's a simple recipe that's great for lunchboxes, snacks or desert.
The high protein content can make it a bit crumbly so best to put an icing or yoghurt with this cake.
You can add Base Kids to the cake batter, to individual muffin batter, or to the icing on each cake.